Toor Dhall, commonly known as split pigeon peas, is a key ingredient in Indian households, particularly for making sambhar, dal, and other traditional dishes. It boasts a mild, nutty flavor and a pleasing yellow color that enhances the appeal of any dish. Toor Dhall is not just a tasty addition but also a powerhouse of nutrients, including proteins, dietary fiber, vitamins, and minerals, making it essential for a healthy diet. Its regular consumption helps in maintaining heart health, regulating blood sugar, and improving digestion.

At V.Nithya Dall Mills, our Toor Dhall is meticulously cleaned and processed to ensure the highest quality and freshness. We take pride in providing Toor Dhall that meets the taste and nutritional needs of our customers. Perfect for everyday cooking, it is a go-to ingredient for health-conscious individuals and food enthusiasts who seek authentic flavors.

Why Choose Us:

• Superior quality Toor Dhall, free from impurities and artificial preservatives.
• Processed with state-of-the-art technology to maintain freshness and nutritional value.
• Consistent quality that enhances the flavor of traditional Indian dishes.
• Available in various grades and packaging options to meet different needs.
• Dedicated to delivering a product that supports a healthy lifestyle