Moong Dhall, or split green gram, is one of the most nutritious pulses, known for its light and easy-to-digest properties. It is widely used in soups, curries, salads, and even desserts, adding a mild, slightly sweet flavor and a soft texture. Moong Dhall is rich in protein, antioxidants, and essential vitamins, making it a popular choice for those seeking a healthy and balanced diet. Its high fiber content helps regulate digestion, while its protein profile supports muscle growth and overall wellness.

Sourced from the finest crops, V.Nithya Dall Mills’ Moong Dhall is processed with great care to retain its nutritional value and freshness. Our commitment to quality ensures that every pack of Moong Dhall you purchase is free from impurities and packed with natural goodness. Whether you’re preparing a traditional Indian dal or experimenting with new recipes, our Moong Dhall delivers on taste and health benefits.

Why Choose Us:

• High-quality Moong Dhall, carefully selected and processed for superior taste.
• Naturally rich in protein and fiber, supporting a healthy diet.
• Cleaned and packed in hygienic conditions to maintain purity and safety.
• Ideal for a wide range of culinary applications, from soups to salads.
• Commitment to quality ensures a product that is both nutritious and delicious