Urid Dhall, also known as split black gram, is a staple in Indian cuisine known for its high protein content and versatility in cooking. This legume is often used to prepare popular dishes like idli, dosa, vada, and a variety of dals. Its creamy texture and earthy flavor make it an essential ingredient in everyday cooking. In addition to its culinary uses, Urid Dhall is rich in essential nutrients like iron, calcium, and fiber, making it an excellent choice for a balanced diet. It also aids in digestion and helps maintain overall health.

Urid Dhall is perfect for those who want to add a healthy and protein-rich ingredient to their meals. Its unique properties make it an excellent thickening agent in curries and soups, and it is often used in Ayurvedic medicine for its numerous health benefits. Whether for a traditional South Indian breakfast or a hearty evening meal, Urid Dhall from V.Nithya Dall Mills ensures quality and taste in every bite.

Why Choose Us :

• Premium quality, hand-picked Urid Dhall ensuring purity and freshness.
• Rich in essential nutrients, making it an excellent addition to a balanced diet.
• Carefully processed and packed under hygienic conditions to retain its natural flavor and texture.
• Available in various packaging sizes to suit household and commercial needs.
• Trusted by chefs and homemakers for its consistent quality and authentic taste.